7/30/2010 5:10AM
word is you're a premature deallocator.
- FOLLOW[15605]

7/28/2010 6:07AM
I assume everyone on the internet is white
- FOLLOW[15598]

7/28/2010 3:22AM
Vapor is the new smoke
- FOLLOW[15596]

7/27/2010 4:35PM
post your dreams
- FOLLOW[15591]

7/26/2010 9:14PM
your objets d'art can suck my ass
- FOLLOW[15585]

7/25/2010 4:26PM
What do you think happens when you get too far from your house
- FOLLOW[15578]

7/21/2010 3:11PM
you don't know how many people's butts that hotdog has been in, seriously. i can't believe you're eating it, but i admire you, in some sick way, for doing so.
- FOLLOW[15567]

7/19/2010 3:08AM
peace is overrated let's all make war. also overrated: love. set of things that are overrated: {peace, love}. set of all subsets of this set: {{peace, love}, {peace}, {love}, ∅}. set of all subsets of the null set: {∅}. note that {∅} ≠ ∅. in fact, one way to construct the nonnegative integers is ∅=0, {∅}=1, {{∅}}=2, etc. "i am everything you never wanted me to be," said the boy's snarky, ironic t-shirt, and it was truer than he would ever know.
- FOLLOW[15551]

7/18/2010 7:50PM
Springy, Fluffy Marshmallows

~1 cup confectioners’ sugar
3 1/2 envelopes (2 T + 2 1/2 t) unflavored gelatin
1 cup cold water, divided
2 cups granulated sugar
1/2 cup light corn syrup
1/4 teaspoon salt
2 large egg whites or reconstituted powdered egg whites
1 tablespoon vanilla

0. Oil bottom and sides of a 13x9 rectangular baking pan and dust bottom and
sides with some confectioners sugar.
1. In bowl of mixer, sprinkle gelatin over 1/2 cup cold cold water,
and let stand to soften.
2. In a 3-quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup of
cold water, and salt over low heat, stirring with a wooden spoon, until
sugar is dissolved.
3. Increase heat to moderate and boil mixture, without stirring, until a candy
thermometer registers 240F, about 12 minutes.
4. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring
until gelatin is dissolved.
5. With mixer beat mixture on high speed until white, thick, and nearly
tripled in volume, about six minutes.
6. In separate medium bowl with cleaned beaters beat egg whites until they
just hold stiff peaks. Beat whites and vanilla into sugar mixture until
just combined. Pour mixture into baking pan and don’t fret if you don’t get
it all out.
7. Sift 1/4 cup confectioners sugar evenly over top. Chill marshmallow,
uncovered, until firm, at least three hours, and up to one day.
8. Run a thin knife around edges of pan and invert pan onto a large cutting
board. Lifting up one corner of inverted pan, with fingers loosen
marshmallow and ease onto cutting board. With a large knife trim edges of
marshmallow and cut marshmallow into roughly one-inch cubes.
Sift remaining confectioners’ sugar back into your now-empty baking pan,
and roll the marshmallows through it, on all six sides, before shaking off
the excess and packing them away.

* Marshmallows keep in an airtight container at cool room temperature 1 week.

- FOLLOW[15550]

7/18/2010 6:33PM
it's not so much that i think she's pulling my leg, she's pulling the leg to which my leg is attached.
- FOLLOW[15547]

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